100% whole wheat pizza dough with no sweetener

I used this dough to make the pizza I had for dinner tonight and it was delicious. I got the basic recipe from here. Of course, there is no sugar used to proof the yeast in this recipe, just warm water.

Ingredients:

• 1 cup warm water
• 2 tsp yeast (active dry yeast)
• 2 tsp kosher salt
• 2 tbsp olive oil
• 2 3/4 cups whole wheat flour (I used King Arthur organic white whole-wheat flour)
• Tomato sauce
• Grated mozzarella cheese
• Chopped vegetable, if desired for toppings

In the bowl of a stand mixer (I used my Kitchenaid), drop the yeast into the warm water. Wait a few minutes until it begins to foam and bubble. Add salt and olive oil and mix. Slowly add flour, mixing after each addition until the dough is smooth and stretchy (if the dough is too sticky, add a tablespoon of flour at a time until it is right. At this point you can freeze the dough. Allow the dough to rise for at least an hour. Stretch it out into a wide circle, top with sauce and cheese and toppings, if desired. Bake @ 475 (on a pizza store, if you have one) until hot and bubbly.