Asian style green beans with garlic and almonds

I had these with my dinner tonight and they tasted so good and was so easy to make. Here's how I made them.

1 1/2 c. sliced or slivered almonds
2 tsp. sesame oil
4 cloves crushed garlic
1 T. soy sauce
1 1/2 lb. green beans (I used frozen)

1. Toast the almonds and garlic in the sesame oil until it starts turning brown. You should start to smell the garlic.
2. Add soy sauce and green beans.
3. Cook until the green beans are no longer raw/frozen.