The Challenge: Day 3

What I ate:
Potato kugel
salad with mustard vinaigrette (recipe here )
kibbeh
sweet potato- to end the meal with something sweet
3 hazelnuts
1 yogurt blended strawberry ice pop (I made this from scratch with a silicon smoothie maker from plain yogurt and blended strawberries)
3 mini spinach quiche
1 slice of my whole wheat bread with cream cheese, a tomato slice and a slice of cheese
corn
grilled cheese (I made it with my whole wheat bread)
cucumber with cream cheese