The Challenge: Day 5

What I ate:
mini spinach quiche
zucchini "chips" (some with soy sauce and some with mediterranean spices)
1/2 cucumber with cream cheese
sweet potato (this was my dessert)
mac 'n cheese
rice and lentils
corn and lima beans (from a frozen mix)
homemade whole wheat pizza with peppers- I made the dough on day 1 on the challenge and froze it. The dough tasted great- not only doesn't it have sugar, it's also 100% whole wheat.
asian style green beans with garlic and almonds (leftover from yesterday)

Here's a picture of tonight's dinner: